姜撞奶，這道源自廣東順德的傳統小吃，巧妙地融合了辛辣的薑汁與溫潤的牛奶，創造出令人難忘的味道體驗。姜撞奶不僅是一道美味，更是一種文化的傳承。
Ginger Milk, a traditional snack originating from Shunde in Guangdong, skillfully combines the spicy kick of ginger juice with the smoothness of milk, creating an unforgettable flavor experience. Ginger Milk is not only a delicious dish but also a cultural heritage.
姜撞奶的製作過程充滿匠心：先將新鮮生薑榨汁備用，接著把牛奶加熱至85-90攝氏度後迅速冷卻，隨後從一定高度倒入含有薑汁的碗中。“撞”這一動作激活了姜中的酶，使牛奶瞬間凝固成滑嫩如豆腐般的質地。成品口感細膩，既有牛奶的香甜又有姜的微辣，是冬日暖身的理想選擇。
The process of making Ginger Milk is filled with craftsmanship: first, fresh ginger is squeezed for juice. Then, milk is heated to 85-90°C and quickly cooled, before being poured from a certain height into a bowl containing the ginger juice. The "collision" action activates the enzymes in the ginger, causing the milk to instantly solidify into a smooth, tofu-like texture. The final product has a delicate texture, combining the sweetness of milk with the mild spiciness of ginger—an ideal choice for warming the body during winter.
作為嶺南地區的特色美食，體現了當地人對食材搭配的獨特見解。嘗試一口姜撞奶，彷彿能感受到那份炙熱的熱情。
As a signature dish of the Lingnan region, Ginger Milk reflects the local peoples unique approach to ingredient pairing. A bite of Ginger Milk feels like experiencing the intense warmth and passion of the region.
責編：易卓
