Autumn and Winter in Qinzhou
The air seems to be filled with
The seductive aroma of various soups
These soups are not just enjoyment of taste buds
It is also a good recipe for nourishing the body and mind
Each bowl of soup contains
Unique mysteriesNow, follow the editor
Walk into the world of drinking soup in Qinzhou Qinzhou
Start a health journey together ~
Chicken soup
Natural growth in the five-finger Maao peach with the medicinal value and nourishing value. The five -finger woolen peach and chicken soup with chicken, its taste is similar to the aroma of coconut, has the effects of nourishing antibacterial and promoting digestion. I am welcomed and loved by everyone!
Fingering Mao Tao Chicken Soup Soup is very simple.First prepare five -finger Maotao, fresh chicken, yam, red dates, wolfberry, etc. Wash the five -finger hair peach and soak in water.Wash the prepared chicken and cut into pieces, put it in boiling water and simmer in water, and remove it for later use.
Put the soaked five -finger cateria and chicken after simmered in the casserole, add an appropriate amount of water, boil the high heat and simmer for 2 hours.Finally, add red dates, wolfberry and ginger slices, and the appropriate amount of salt, and continue to simmer for 30 minutes.
Sheng a bowl of five-finger puffing peach cooker chicken soup, gently pose a spoonful of soup, and send it into the mouth to taste.The unique light coconut aroma of Mao Tao is intertwined with the delicious chicken fragrance, and the flavor is sweet and sweet!In this autumn and winter season, what else can comfort the body and mind than such a bowl of soup?
Red vertebrae pot pigs feet soup
Qinzhou PupuBeixian is "the hometown of Chinese Red vertebrae", which has the largest primitive red vertebral bacteria in China.Red vertebrae, also known as red mushrooms, is bright in color, fragrant, and rich in nutrition. It is a natural supplement given to humans by nature.The red vertebral bacteria with pig feet, its soup is extremely sweet, and has the effects of nourishing blood and strong body, anti -cancer, anti -cancer, skin care beauty, and delaying aging.
Make red vertebral bacteria pot pigs feet soup.Foots, a few red dates, a small piece of wolfberry, a few slices of ginger, a small amount of cooking wine, and a little salt.
Wash the red vertebrae and soak it in water.Wash the pigs feet and cut into pieces, boil a pot to boil water, add pigs feet and appropriate amount of cooking wine, and simmer in water.Put the pork feet with watering water in the casserole, and add ginger slices, red dates and red vertebrae.After boiling the high heat first, turn to low heat and cook slowly.Cook it for about two hours, until the pigs foot becomes soft and glutinous, it can be prosperous.
The unique bacteria fragrance of the red vertebrae and the sweet fragrance of the pigs feet and the sweet fragrance of red dates are perfectly integrated, which makes people saliva. Drink a soup, its delicious taste spreads on the tip of the tongue. The soft glutinous glue and the tender taste of red vertebral bacteria of the pigs feet are even more intoxicating.
Smoral Crab Soup
Drinking nourishing health soup in autumn and winter, it must be indispensable. Crab, one of the four major seafood products of Qinzhou. There are many ways to eat crabs, and the use of crab and safflower soup are most popular with Qinzhou people!
To make safflower crab soup, first prepare a little red flower, 2-3 green crabs, a few slices of ginger, appropriate amount of cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, and cooking wine, cooking wineSalt, oil.
Cut the crab into pieces, pour oil in the pan, and then fry the ginger slices, and then slowly fry the cut blue crab block. Pour the cooking wine. In an instant, the wine and crab fragrance overflowed, and the fishy crab also inspired the deeper beauty of the crab.Finally, put the saffron and the fried blue crab blocks in the casserole, add water, and simmer until the soup starts to become thick milk white.
Drink a sip of saffron crab soup, and the delicious taste instantly erupts in the mouth.The sweetness of the crabs, the elegant safflower, the spoils of ginger ... are all intoxicating, they cant stop.
Pudding winter melon soup
"mud mudDing "is a specialty seafood from Qinzhou. The clay pipe has the effect of nourishing yin and reducing fire, clearing the lungs and replenishing deficiency.The puppet and winter melon cooked the soup together, the taste is sweet and nutritious.
Make a pudding winter melon soup.wait.
Clean the pudding and cut the winter melon.Hot pot cool oil, add ginger slices, stir -fry the scent in low heat.Then pour into the processed mud, add cooking wine to fishy, and fry until the pudding is discolored.Add an appropriate amount of water to the pot, boil the fire and put it in winter melon.Cook until the melon becomes transparent and cooked, and then pour it into the fried pudding until the scent of the melon and the pudding is overflowed before it can be out of the pot.
Drink a bite of pudding winter melon soup. The deliciousness of the mud and the soft wax of the winter melon collides on the tip of the tongue, as if a taste feast.
Xintang Huaishan Ribs Soup
Qin QinXintang Town, North District is the famous "Hometown of Huaishan". Xintang Huaishans ribs soup, as a special food in the "Qinbei Xinhe Banquet", is loved by locals because of its sweet taste.
Prepare the appropriate amount of Xintang Huai Mountain, ribs, a few red dates, a little wolfberry, ginger slices, cooking wine, etc.
Peel the Huaishan to wash and cut it into a small paragraph.Put the ribs of water in the water in the casserole, add red dates, and then inject a sufficient amount of water.Boil the water with a high fire, so that the deliciousness of the pork ribs is initially released at high temperature.After turning over low heat and stew for about 30 minutes, put it in the cut Huaishan section.Continue to simmer for about an hour, put wolfberry, salt, etc., and mix evenly to make the ribs and the taste of Huaishan blend with each other.
This Xintang Huaishan ribs soup is very delicious. It is most suitable for drinking it in the dry autumn and winter seasons of Qinzhou! The meat fragrance of ribs, the sweet fragrance of Huaishan, the jujube incense of red dates and the fragrance of wolfberry are intertwined, and each soup is intoxicated.
After reading, these five nourishing health soup
Do you like to drink the one most?
Quickly leave a message in the comment area!
▍ Graphic Source: Qinzhou Culture, Radio, Television Sports and Tourism Bureau, Shouxiang Pu Bei
The Department of CommunicationThe copyright in the ▍ ▍ 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 交 Please contact the signature or deletion of Cultural Tourism Jun. Telephone: 0777-2839841.
(Please indicate the source by the Qinzhou Cultural Radio, Television Sports and Tourism Bureau)
