Fighting down from Tiantai MountThe brakes of the board have to stepping on smoke.What is hateful is that the bamboo and trees along the road stand on both sides of the road, and stretch the branches and leaves to cover the sight.
This foot brakes down, and accidentally goes to Jiaguan Town.
In the 邛崃, the mountain is turned to the hills, and the tea fields can be seen everywhere.EssenceTurning into the ancient town of Jiaoguan, there will be less the opening of Chatian, and the twists and turns of the streets and alleys.
邛崃 is the first stop of the tea horse ancient road., Linji, Jiaguan, Taihe.It is said that there are still nearly 30 kilometers of ancient roads in the territory.
Jiaguan Ancient Town is on this southern line.There are not many business atmosphere here, but there is no original and traditional, traditional and traditional, the residents of ancient towns live in modern buildings with a little water village charm.Perhaps, only the stone bridge on the flowing water can still find the taste of the past.
Since the ancient town of Jiaguan is here, you must check in the "top flow" Zouji Hotel.
Zou Ji Hotel is on the North Bank Street in Guzhen, next to it is Linjiang Hotel.Zou Ji and Linjiang provoked the gourmet beams.
This is purely visible to the naked eye. The two restaurants occupy two shops, respectively. In terms of volume and guest flow, they are considered to be the beams itself.And Zou Ji is better than Linjiang.
When we arrived at Zou Ji, after the right dinner, it was reasonable to staggered the peak of the people, but the street in front of the doorStill full of cars.When you enter the store, you can also feel the wave of meals just from the table and the ground.
Only two or three crickets are busy in the store, and they dont look particularly busy.
Seeing the guests, a dazzling one step forward to arrange the position for us, and quickly hand the menu.
A full page and two -sided menu, one of which must order and the signature dishes are the most popular.Hand -torn chicken (over Jiangji), bowl chicken, and rattan pepper chicken are the dishes that Zou Ji must order.
The price of a must -order must be higher, but if you just want to eat it simply, you dont need to consume it barely.And the prime vegetable series, the price is relatively affordable.
Holding the mentality of "Come", we ordered the hot catfish, brine bean flower, and pickles of pepper.The time when I just placed the order, the guests came one after another, and the front hall was full.
Zou Ji is a bright kitchen bright stove, which is separated from diners with the combined glass wallThe diners are sitting in the front hall, which can not only look at the masters cooking when cooking, but also maintain the heat of the fire cooking oil properly.
Various cakes outside the glass room, filled with vegetable preparation for a day, refrigerated cabinets on both sides of the road.The cooked chicken and other meat are arranged, which is very attractive for those who are hungry.
Perhaps, it is this hot scene -the sound of nourishing the stove here, the tourists and diners looking along the street are walking one after another.Enter the front hall of Zou Ji.
"Boss, is there any place?"
"Are you still?"
At this time, a few crickets were drilled in the back hall, and it was suddenly.In front of the hall, he was busy greeted the guests. However, the work in his hand did not stop. The chicken slaughtering chickens, tearing meat, cutting vegetables and cutting vegetables, grabbing vegetables and catching vegetables, and cutting fish.
嬢嬢 嬢嬢
