Jiangxi, the spiritual show that is surrounded by mountains and mountains and mountains and rivers, like a touching picture, quietly spread on the southeast of Huaxia.Here, beautiful and unique side by side, the ghost ax of the natural environment not only gave birth to a enthusiastic, generous and simple Jiangxi children, but also gave birth to a series of mouth -watering food on this land.Dietary culture is in the long river. Next, let me have a delicate and emotional traveler who leads you into the gourmet halls of Jiangxi and explore 6 classic Gan cuisine together. Jiangxi people recommend food!
1. Smoke bamboo shoots
The meat is a rare taste bud legend in Jinggang Mountain, Jiangxi. It is a characteristic and traditional dish that this red hot soot is breed.Jinggangshan, history is as deep as ancient books.Deep in this lush bamboo forest, there are countless miracles of life, and "smoke bamboo shoots" are undoubtedly the brightest pearl in this green kingdom. It enjoys the name of "bamboo forest and sea cucumber", which shows its nobleness and uniqueness. The dish of smoke not only satisfies peoples pursuit of deliciousness, but also carries deep nostalgia for the magical land of Jinggangshan.Smoke bamboo shoots are undoubtedly a dish worthy of careful taste. It is not only a dish, but also a culture, a kind of feeling, which makes people unforgettable.notWhen you read this name, a scroll with a fragrant fish is spreading quietly between the taste buds.The protagonist of this dish is undoubtedly the grass carp, the rippling Poyang Lake, which is rippling in Jiangxi Province.They bathed in the spirit of Poyang Lake, full of flesh and plump meat, and they were so delicious as if they could drip water. Each bite was a gift of nature. The locals cleverly blended this treasure from the waters with the ingenuity of the waters with ingenuity.The wonderful encounter on the field quietly staged.As a result, the delicious leesy fish came out of elegance after this patient waiting.The taste of the finished leesy fish is unique and charming, with smoothness in the tenderness, just like the early summer morning dew brushing the tip of the tongue, the fish dancing in the mouth, the fish flavor, as if there is a spirit, I dont want to leave for a long time, lingering, lingering,It is endless.notThe bright pearl, the lotus duck is undoubtedly the treasure that is shining, urgently needed to appreciate.On this hot soil, it is not only a frequent visitor on the dining table of the households, but also a common legend that carries the deep emotions and taste buds of Jiangxi people.This dish is selected from the ducks running freely from the green mountains and green waters of Lianhua County. They draw the essence of heaven and earth. The meat is tender and pure.After some careful care, these ducks were transformed into the elves in ingredients, jumping into the pot with the precious tea oil, mellow rice wine, and enthusiastic peppers in the local area, opening a taste of taste. Lotus Blood Duck, this Jiangxi taste business card, is not only the most important pursuit of ingredients, but also to pay tribute to the taste of hometown.Each bite is adherence to tradition, every blindness of life, making people taste it, and cant help but get intoxicated in the unique Jiangxi style.
4. Hakka tofu
Hakka brewed tofu,This flavor treasure of Jiangxi Hakka is like a melodious folk rumor circulating between the northern and northern and northern and northern and southern and southern and southern and southern Jiangxi south, deeply rooted in the memory memory of the locals.No matter where you are, peoples emotions are consistent, as if they are attached to the homeland, it is difficult to give up.It is not only a frequent visitor on the table, but also the medium of emotional communication. Whenever the festival or relatives meet, Hakka tofu is like a gentle messenger, carrying the owners enthusiasm and sincerity, and jumped on the table. The finished Hakka brewed tofu is like a artwork, with simple appearance but hiding in the world.Under gently, the smoothness of the tofu is intertwined with the mellow fragrance of the minced meat, as if the drizzle of the spring day brushes the heart field, gentle and delicate.The rich soup overflows like a spring, and each drop contains the essence of the ingredients and the precipitation of time, which makes people have an endless aftertaste, as if in a dual trip about taste and emotion.
5. Castle soup
The bright pearl embedded in Jiangxis gourmet map captured the hearts of countless diners with its unique nourishing charm.It is not only a dish, but also a praise on a taste bud. It is so delicious that it looks like a mountain spring. The delicate meat is like the buds of early spring, which spans the boundary of age and becomes a table of food for all ages. In the colorful world of crocks soup, the choice of ingredients is as sophisticated as the painters selection of pigments. Although there are many types, the old hens and the selected ribs are undoubtedly the finishing touch.Gentlely invited to the quaint crock jar.Subsequently, Wen Huo, a patient carving division, took time as a pen to slowly outline a delicious scroll in the crocks.This long process of 程 这 is like a affectionate conversation that makes the fresh aroma of the ingredients blending with the simplicity of the crocks, and finally condenses into a drop of glycol soup.Essence
6. Turtle skin
Turtle skin is cooked, and this classic dish that is shining in the Jiangxi banquet is like a feast of taste buds, which is indispensable.Turtle, scientific names, are actually not too much with the fish swimming in the water, but dancing on the stage of food with a unique posture.Its refreshing and tender meat, like the young leaves of the early spring, can feel the vitality of life gently to touch the vitality of life.The salivating food. Among these many foods, the combination of turtles and powder skin is undoubtedly the most wonderful match.The stewed turtles are tender and smooth, like the breeze of early summer, brings endless comfort and comfort.The pink skin is particularly tough, like a tough dancer, interpreting its own wonderfulness in the mouth.The two blend with each other, accomplish each other, and take a bite, as if they are in a feast of taste, make people want to stop, intoxication, and endless aftertaste.
