"Icelet recommendation amber, what is like frosting." sugar can be traced back to a very long period of time in China.As early as the Zhou Dynasty, the ancients mastered the practice of glycogen. This sweet taste of rice, rice and large, wheat (new buds) with rice, rice, and wheat hair was the earliest artificial sugar in China.
During the Warring States Period, there was a record of cane pulp. In the Han Dynasty, the processing and extraction of sugar cane ushered in further development.Small particles, this is the prototype of sugar.
In the Tang and Song dynasties, thanks to the exchange with neighboring countries, Indias sugar-making technique was introduced into China, and a large scale sugar-makingThe workshop began to appear in China.During the Ming Dynasty, Chinas sugar -making technology gradually improved. During the Jiajing period, the invention of white sugar was a breakthrough result of the history of ancient Chinese sugar -making.
The name of the sugar was diverse during the Song Dynasty, frost, cane cream, rock sugar, sugar, sucrose, stone honey, etc.It is the name of sugar.There are also regions of sugar -making in all parts of China, forming a sugar layout of "South Gannian Sweet". For example, Guangxi, Yunnan, and Guangdong are rich in sugar sucrose, and Inner Mongolia, Xinjiang, and Heilongjiang are rich in beet sugar.
Sugar is not only a kind of food, but also a culture and emotional sustenance.When celebrating the festival, there are always corresponding candy to be used as gifts, or to pin the good wishes with desserts and sweet cakes, which means happiness and sweetness.my countrys traditional sugar painting technology combines sugar and art and culture, uses syrup as ink, sugar paper as a panel, and a vivid candy painting is lively.
Candy, witness peoples longing and pursuit of a better life, also carry the sweet memories of countless people.That sugar is always the sweetest one in my heart.So, what sweet confections in China make people memorable for a long time?After inventory, a total of 8 kinds of old candy has been well received. It has been sold for at least 30 years. It is still active in the market to see how many kinds you have eaten when you were a kid?
I. Milk candy
Many peoples childhood memories are large white rabbit toffee, classic blue, white, red, three -color packagingOn the paper, a pure white big white rabbit was printed.Since the launch of Big White Rabbit Candal in 1959, it has been loved by people across the country. The image of the big white rabbit on the packaging is deeply rooted in the hearts of the people. Today, it is mentioned that the first reaction is that the first reaction is the big white rabbit white sugar.However, in addition to the big white rabbit toffee, oh coffee, golden silk monkey toffee, and Wangzi toffee are also a rising show.
A delicious toffee, first of all, the milk taste is pure, after the melting in the mouth, the milk taste is rich, the taste of the milk is rich,Gone, but also bite. The milk fragrance overflows under chewing. The taste is delicate and sweet.
Second, Crossing Sugar
Crispy sugar has a long history, and its origins can be traced back to trace backThe Tang Dynasty was said to have crispy sugar during the period of Wu Zetian.According to the evolution of peanut sugar, the taste and characteristics of various places have been gradually added in development, forming a variety of varieties and flavors.For example, Xuzhou specialty children began to be founded during the Qianlong period of the Qing Dynasty, and Xinji Cissene originated during the Qing Dao Guang years. The Langya Crispy candy in Luzhou originated in the late Ming Dynasty. Almost all of the crispy specialty products in various places were almost historically traditional names.
In modern times, the factory replaces traditional processing, and some crispy sugar brands have begun to appear.One of the representatives is mainly traditional tastes, such as black sesame, peanuts, etc., with crispy taste, sweet and delicious.In the south, there are Xu Fuji, Xu Fujis crispy sugar, in addition to the classic black sesame flavor, there are also peanuts, cream, and so on.The non -old forest crispy sugar, which was popular in the northeast 1990s, was also popular in the north and south of the river. It is one of the essential candy for festivals such as the Spring Festival.
Three, plum candy
Sour sweet and sweet plum candy, and many people are also many peopleThe love of childhood, the hard sugar packaged in the dark brown and white phase, was a sensation as soon as it appeared.Since the production of Shanghai dialect, since the birth, it has attracted many followers with a unique taste.If the brown brown, the plum candy spreads out of the mouth. It has both the plum flavor and creamy flavor. This sweet, sour and salty strange taste is just right, which is very attractive.
After that, the plum candy derived a variety of plum sugar, but the most classic ones must beIt is the old Shanghai dialect plum candy.In addition to this old -fashioned plum candy, the current popular on the market is Hongyuan Chenpi dialect plum, golden crown brown sugar dialect plum, and Xu Fuji Jiao incense plum, which are also sweet and sour.
Four, sesame sugar
and the fruit sugar that directly provides people, eachDifferent grown hard sugar, the taste given by sesame candy is sweet, which is covered with sesame and crispy sesame sugar.And Sesame Sugar is also a long -established candy. As early as the Han Dynasty, the Changzhou area had the habit of sacrificing citrus cubes. During the Ming Dynasty, the production technology of sesame candy was almost the same as todays law.Continuously inherited and developed, and gradually formed sesame sugar with different characteristics.
The sesame sugar in Changzhou is white, bright and clear, sweet and crispy, and well-known in the inside and outside.Hunans sesame candy is sweet and delicious, usually a piece or shape.In addition, there are Heze Speed sugar, Shanxi Sesame Sugar, Henan Sesame Sugar, etc., which are very local.
Five, Peanut Nougat
The origin of peanut nougatIt was said that it was invented in Italy. It was said that it was a warrior brought back by the Crusades. There was also a saying that it was related to the Ming Dynasty in China. It was said that after the candidate was held, according to the method of Chinese professor Chinese Changdi, maltose is used by the method of Chinese Changdi Jun., Peanut, rice, etc. make candy and pinch into a beef, so it is called nougat.
No matter how many claims, it does not affect the popularity of peanut nougat. From its spread, there have been a number of loyal loyalty"believer".In addition, peanut nougat is relatively simple. Many people can make themselves at home. They can use raw materials such as peanuts, marshmallows, milk powder and other raw materials to make a crispy, sweet but not greasy peanut nougat.
Six, coconut sugar
Unique coconut sugar is also the love of many people,Coconut sugar that uses coconut -based raw materials not only retains the original flavor of the coconut, but also adds the smooth taste of the candy. It tastes rich in coconut aroma.
When it comes to coconut sugar, I have to mention Hainan.Lins Hainan, coconut sugar made is naturally sweet.Whether it is spring coconut sugar or coconut sugar in the southern country, you can taste the rich coconut aroma when you disassemble the sugar bag and put it into the mouth.Some specialty coconut sugar is also added with cocoa powder, and it tastes more abundant when it tastes.
Seven, Mint hard sugar
Different from sweet and sweet candy, Mint hard candy likes to raid the mouth, giving people a sober "one blow".Mint hard sugar with a cool taste, with its unique style and the effect of refreshing the brain. People who love mint hard sugar are the cool feelings that love it.
With the development of mint hard sugar, there are still many flavors of mint hard sugar on the market to choose from.In addition to traditional mint flavors, many flavors such as lemon mint, strawberry mint are added to meet the taste needs of different people.
Eight, Chocolate
Chocolate was also called "chocolate", with some Western in the WestThe foreign language style passed on, "chocolate beans" was also very rare candy at that time.When I was young, I ate chocolate. Whether it was a chocolate ball or a chocolate film, when the layer of golden boxes were peeled, the mood at that moment was unparalleled with the sound of the pupa.
The Kijin chocolate of Tianjin Special Products was founded in 1901 and has been hundreds of years.The cheese chocolate peels the silver wrapping paper is a large board. When eating, you can get a small piece. It is slowly melted in the mouth and wait for the teeth.The gold coin chocolate, peanut chocolate, and football chocolate that can always be seen in the bazaar and supermarkets are also cute and seductive.
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