When talking about Shandong, our thoughts cant help floating to the hard -working and thick people on the hot land, and we need to pay attention to the "Lu cuisine"Treasure.Lucai, like the bright pearls on the crown of Chinese cuisine, ranked first in the eight major cuisine, and its influence is far -reaching.There are also the portals and exhibitions.This undoubtedly shows the unshakable respected position in the Chinese food version of Lucai. However, in the ocean of this food, there are also a few commendable "monster dishes" hidden. They are the loves on the local peoples taste buds, but they often make friends from outside the country be daunting and difficult to open up.Next, let me lead me to find out these four legendary Shandong monsters together to see if you have been fortunate to taste one or two of them!
Eggs Pin the garlic
As an authentic ShandongPeople, when the meal has not arrived, I cant help but play with a few tall onions and crispy white radish, dipped in a strong sauce, and taste carefully.These fresh and fresh women in the vegetable industry not only retain their original fresh and fragrant, but also lock the rich nutrition given by nature. Today, this food is not just a memory, it is also a food that shuttles in major Shandong restaurants, becoming the heart of diners.Smart diners often order two hot pancakes, apply the eggs to the garlic like a treasure, and then wrap them carefully and send them into the mouth.At that moment, the taste of becoming vegetables bloomed at the tip of the tongue, and the deliciousness was unforgettable, and it was a pen who came to the meal.
I know monkeys
In terms of friends, he heard the name of "knowing monkeys", and he would be curious, wondering where it was sacred.In fact, knowing that monkeys are a wonderful stage in the career of the cicada larvae, like a hidden chapter before the transformation.When the larvae quietly broke the soil from the ground, with the desire for light, it resolutely marched towards the treetops. At that moment, it was given the elegant name of "knowing the monkey". I have been fortunate to have encountered and tasted this treasure that originated from nature. The taste is still hovering between the taste buds, and it is unforgettable.Every bite is salty and fresh, and the scorched fragrance is overflowing, as if you can hear the breeze and cicadas of the summer night sang lightly at the tip of the tongue.This dish is not only a feast of taste buds, but also the affection for the summer night adventure time. It is a rare winemaker, which makes people intoxicated and endless.
Toon fried egg
Toon, Quietly blooming on the branches of the toon tree, like the magnificent poem of "vegetables on the trees". Under the first hearing, it may be doubtful and difficult to accept this gift from the top of the tree.However, once the taste buds and the toon are stunned, the unique deliciousness is like magic, so that everyone who has tasted it looks like a minister and is intoxicated and unable to extricate themselves. Especially exciting, there is the romantic dance of toon and eggs.When the two hug each other enthusiastically in the pot, they are stir -frying an unparalleled delicious chapter, as if the taste feast of nature and human wisdom.The method of cooking is simple and not simple, but it is the warm reproduction of the common fried eggs, but it cleverly integrates the tonors prelude -it needs to be gently simmered in boiling water to fade the greenness and retain the pure taste.Ruo Jun is fortunate to set foot in Qilus land. Do not miss this taste buds from Shandong.
Iron plate fat intestines
Pig large intestine, this pig bodyThe hidden corner above it is often misunderstood as the place where the dirt and dirt are dirty, which makes many food guests timid and discouraged.However, in the eyes of the elites that frequently shuttle in business banquets, it is a unique scenery on the table, a rare treasure.In the authors shallow views, if the pigs large intestine was washed too much until the dust was not stained, it lacked the delicate charm of the soul, as if the movement of the soul was lost. When the dishes are made, the color is seductive, the aroma is tangy, and each bite is the ultimate temptation of the taste buds.The fertilizers entrance is melted, soft and rotten without chewing, and the fragrance is overflowing, as if a grand taste feast is blooming on the tip of the tongue.This is not only a dish, but also an art, an ultimate pursuit and praise for the beauty of the ingredients.
